Carlos Panighetti
“La dicotomía entre industrial y artesanal no existe. Lo que sí existe es el artesano bueno y el artesano malo. Y hay diferencia entre uno que hace las cosas supuestamente de modo artesanal (sin controles, despreocupado) y aquel que cubre todos los aspectos valiéndose de la tecnología.”

Empresa familiar
Carlos y su familia llevan adelante Las Dinas, caracterizada por el uso de materias primas de excepción y un espíritu artesanal.
Be Our Guest
Our Full Menu
Grilled Tiger Prawns
$152
If you feel tired and stressed after a working.
If you feel tired and stressed after a working.
If you feel tired and stressed after a working.
Italian Antipasti
$152
If you feel tired and stressed after a working.
Malvasia
$152
If you feel tired and stressed after a working.
If you feel tired and stressed after a working.
Be Our Guest
Our Full Menu
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